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Dr Pepper Ribs

These Slow Cooker Dr Pepper Ribs are the BEST RIBS EVER! Pork spareribs slow cooked in Dr Pepper and seasonings, then topped with BBQ sauce - your new favorite tailgating recipe!
Course Dinner
Cuisine American
Keyword dr pepper ribs
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6 servings
Calories 612kcal
Author Kelly Miller

Ingredients

  • 3 lbs pork spareribs
  • 2 cups Dr Peppers
  • 1 tbsp garlic powder
  • 1 tbsp dried minced onion
  • salt and pepper
  • 2 cups bbq sauce

Instructions

  • Cut pork ribs into 4 smaller pieces and fit them, bone-side down, into the bottom of a slow cooker. Pour Dr Pepper over ribs.
  • Sprinkle garlic powder, minced onion, pepper, and salt evenly over ribs. Cover and cook on high for 4 hours or on low for 6 - 8 hours.
  • Remove ribs onto a serving plate and allow to rest for 5 minutes. Spoon bbq sauce evenly over ribs. Serve immediately.

Nutrition

Calories: 612kcal | Carbohydrates: 40g | Protein: 25g | Fat: 37g | Saturated Fat: 12g | Cholesterol: 127mg | Sodium: 1108mg | Potassium: 638mg | Fiber: 1g | Sugar: 32g | Vitamin A: 260IU | Vitamin C: 1.2mg | Calcium: 57mg | Iron: 2.1mg