These Slow Cooker Dr Pepper Ribs are the BEST RIBS EVER! Pork spareribs slow cooked in Dr Pepper and seasonings, then topped with BBQ sauce - your new favorite tailgating recipe!
Cut pork ribs into 4 smaller pieces and fit them, bone-side down, into the bottom of a slow cooker. Pour Dr Pepper over ribs.
Sprinkle garlic powder, minced onion, pepper, and salt evenly over ribs. Cover and cook on high for 4 hours or on low for 6 - 8 hours.
Remove ribs onto a serving plate and allow to rest for 5 minutes. Spoon bbq sauce evenly over ribs. Serve immediately.