Cheddar Spinach Mashed Potatoes

These Cheddar Spinach Mashed Potatoes are decadent and delicious! Sauteed spinach in garlic with potatoes, cheddar, butter, and sour cream - a perfect holiday dinner side dish recipe!

Course Side Dish

Cuisine American

Keyword spinach mashed potatoes

Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Calories 369kcal

Author Kelly Miller

Ingredients

8 potatoes peeled and quartered
2 tbsp olive oil
16 oz fresh baby spinach
2 cloves garlic minced
1/2 cup butter
3/4 cup sour cream
1 tsp salt
1/2 tsp pepper
1 cup shredded cheddar cheese

Instructions

Place peeled potatoes in a stock pot, cover with water, and bring to a boil. Continue boiling for 15 - 20 minutes or until potatoes are easily pierced with a fork. Drain and transfer potatoes to the bowl of a stand mixer.
While potatoes are boiling, heat olive oil in a deep skillet over medium heat. Add in spinach and garlic and saute until wilted, about 5 minutes. Remove from heat.
Mash potatoes in stand mixer on medium speed. Add in butter, sour cream, salt, and pepper.
Add in spinach mixture and cheddar cheese. Mix until well incorporated. Add additional salt and pepper to taste.

Nutrition