Print

Creamy Broccoli Cauliflower Casserole

This Creamy Broccoli Cauliflower Casserole is comforting and delicious! Broccoli and cauliflower tossed with cream cheese and topped with bread crumbs!

Course Side Dish
Cuisine American
Keyword broccoli cauliflower casserole
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8 servings
Calories 242 kcal
Author Kelly Miller

Ingredients

  • 30 oz frozen broccoli & cauliflower in steamer bags (3 10oz bags)
  • 4 tbsp butter divided
  • 1/2 cup onion diced
  • 2 tbsp flour
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp basil
  • 1 1/4 cup milk
  • 7.5 oz whipped chive cream cheese
  • 1/3 cup Italian bread crumbs
  • 1 1/2 tbsp grated Parmesan cheese

Instructions

  1. Prepare frozen broccoli & cauliflower in the microwave according to package directions. Drain off any leftover water and set aside.

  2. Meanwhile, melt 2 tablespoons butter in a stock pot. Add in onion and saute until translucent. Whisk in flour and spices.

  3. Stir in milk. Continue to cook while stirring until thickened and bubbling. Stir in cream cheese until completely melted.

  4. Remove from heat and add broccoli and cauliflower to sauce and stir to coat well. Spread into a casserole dish.

  5. Melt remaining 2 tablespoons butter. Stir in bread crumbs and Parmesan cheese. Sprinkle mixture over casserole.

  6. Bake at 400 degrees for 25 - 28 minutes. Cool 5 minutes before serving.

Nutrition Facts
Creamy Broccoli Cauliflower Casserole
Amount Per Serving
Calories 242 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 36mg 12%
Sodium 612mg 26%
Potassium 301mg 9%
Total Carbohydrates 23g 8%
Dietary Fiber 4g 16%
Sugars 3g
Protein 7g 14%
Vitamin A 118.2%
Vitamin C 14.5%
Calcium 12.5%
Iron 7.5%
* Percent Daily Values are based on a 2000 calorie diet.