Paella Stuffed Peppers

These Paella Stuffed Peppers are perfect for an easy weeknight meal! Shrimp and clams with yellow rice stuffed into red and green peppers - you really can't go wrong with this recipe!

Course Dinner
Cuisine American
Keyword paella stuffed peppers
Prep Time 35 minutes
Cook Time 30 minutes
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 364 kcal
Author Kelly Miller


  • 1 lb frozen shrimp thawed
  • 10 oz can baby clams
  • 1/4 cup olive oil
  • 16 oz pkg Vigo Yellow Rice
  • 8 bell peppers


  1. Place thawed shrimp in a large pot. Drain liquid from baby clams into a measuring cup. Add enough water until there is 4 1/2 cups of liquid total. Pour over shrimp.

  2. Bring to a boil. Add clams, olive oil, and yellow rice. Stir while boiling for one minute.

  3. Reduce heat to simmer, cover pot, and cook undisturbed for 20 - 25 minutes.

  4. Slice tops off of bell peppers, scoop out the seeds and the cores of the peppers, and place standing up in a baking dish. Evenly fill peppers with paella mixture.

  5. Cover casserole with foil and bake in a preheated oven at 350 degrees for 30 minutes. Remove from oven, allow peppers to rest 5 minutes, and serve.

Nutrition Facts
Paella Stuffed Peppers
Amount Per Serving
Calories 364 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 144mg48%
Sodium 480mg21%
Potassium 361mg10%
Carbohydrates 52g17%
Fiber 3g13%
Sugar 5g6%
Protein 17g34%
Vitamin A 3740IU75%
Vitamin C 154.3mg187%
Calcium 108mg11%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.