Slow Cooker Blueberry French Toast

This Slow Cooker Blueberry French Toast is the perfect make ahead breakfast! French bread, eggs, milk, seasonings, and fresh blueberries with a sweet glaze to finish it off - delicious!

Course Breakfast

Cuisine American

Keyword slow cooker blueberry french toast

Prep Time 10

Cook Time 1 30

Total Time 1 40

Servings servings

Calories 794kcal

Author Kelly Miller

Ingredients

12 eggs
1 cup milk
1/4 cup sugar
1 pkg McCormick Good Morning Slow Cooker Breakfast seasoning mix Apple Cinnamon French Toast flavor
1 loaf Italian bread cut into 1-inch chunks
1 pint blueberries fresh or frozen
1/2 cup powdered sugar
1 tbsp milk

Instructions

Whisk eggs, milk, sugar, and seasoning mix in a large mixing bowl. Fold in bread and blueberries, toss to coat.
Pour into a 6-quart slow cooker sprayed with non stick cooking spray. Cover with a clean cotton kitchen towel overhanging sides of slow cooker (to catch excess moisture), place lid on top.
Cook on HIGH 1 1/2 to 2 hours or until top of French toast no longer looks wet.
In a small bowl, stir together powdered sugar and 1 tablespoon milk. Drizzle over top of french toast. Serve immediately. Refrigerate any leftovers.

Nutrition