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Peaches and Cream Pie

This Peaches and Cream Pie is irresistible! With vanilla pudding, cream cheese, and sliced peaches it's the perfect recipe!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 325kcal

Ingredients

  • 3/4 cup flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3 oz Cook & Serve vanilla pudding mix dry
  • 3 tbsp butter room temperature
  • 1 egg
  • 1/2 cup milk
  • 30 oz canned sliced peaches drained with juice reserved
  • 8 oz cream cheese room temperature
  • 1/2 cup sugar

Instructions

  • In a large mixing bowl, beat together flour, baking powder, salt, dry pudding mix, butter, egg, and milk. Spread into the bottom of a well-greased pie plate.
  • Lay peach slices evenly over batter.
  • In a separate bowl, beat together cream cheese, sugar, and 5 tablespoons of the reserved peach juice (discard remaining juice). Spoon dollops of cream cheese mixture over peaches. Spread out slightly over peaches using the back of a spoon.
  • Bake at 350 degrees for 30 - 35 minutes. Cool completely before serving. Store in the refrigerator (tastes best cold, in my opinion).

Nutrition

Calories: 325kcal | Carbohydrates: 43g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 64mg | Sodium: 284mg | Potassium: 344mg | Fiber: 1g | Sugar: 31g | Vitamin A: 915IU | Vitamin C: 7mg | Calcium: 85mg | Iron: 1.1mg