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Chicken and Wild Rice Casserole
Chicken and wild rice casserole made in the Crockpot. Chicken, wild rice, mushrooms, and seasonings – the perfect Crockpot recipe for a busy weeknight!
Course Dinner
Cuisine American
Prep Time 10 minutes minutes
Cook Time 3 hours hours
Total Time 3 hours hours 10 minutes minutes
Servings 6 servings
Calories 263 kcal
6 oz box long grain and wild rice mix 4 boneless skinless chicken breasts 8 oz sliced mushrooms 10 3/4 oz can cream of chicken soup 1 1/4 cup water 1/4 cup real bacon pieces
Pour dry rice into bottom of slow cooker, set aside seasoning envelope.
Lay chicken over dry rice.
Sprinkle mushroom slices over chicken.
In a small bowl, whisk soup, water, and contents of seasoning envelope.
Pour over mixture in Crockpot.
Sprinkle bacon pieces on top.
Cover and cook on high for 3 hours or low for 5-6 hours or until chicken is cooked through.
Calories: 263 kcal | Carbohydrates: 26 g | Protein: 24 g | Fat: 6 g | Saturated Fat: 1 g | Cholesterol: 56 mg | Sodium: 531 mg | Potassium: 568 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 115 IU | Vitamin C: 1.7 mg | Calcium: 17 mg | Iron: 1.6 mg