BLT Pizza
This recipe for BLT Pizza is SO GOOD! Crescent roll crust, mayo, lettuce, tomato, and crumbled bacon. BLT pizza is perfect for dinner anytime!
Servings 8 servings
Calories 341kcal
Ingredients
- 8 oz refrigerated crescent rolls or seamless crescent dough sheet
- 8 slices bacon
- 3/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 2 roma tomatoes chopped and seeded
- 2 cups lettuce shredded
- 2 green onions sliced
Instructions
- Unroll crescent dough into the bottom of a greased 9 x 13 baking dish. Press seams to seal, and press dough out to spread entire bottom of baking dish. Bake at 375 degrees for 13 - 15 minutes or until dough is lightly brown and crispy. Allow to cool completely.
- Chop bacon and saute in a medium skillet until crispy. Drain on paper towels.
- Whisk mayo and dijon. Spread evenly over cooled crescent dough. Top with lettuce, tomato, crumbled bacon, and sliced green onion. Serve immediately. Refrigerate leftovers.
Nutrition
Calories: 341kcal | Carbohydrates: 13g | Protein: 4g | Fat: 30g | Saturated Fat: 7g | Cholesterol: 23mg | Sodium: 525mg | Potassium: 113mg | Sugar: 4g | Vitamin A: 270IU | Vitamin C: 3.2mg | Calcium: 9mg | Iron: 0.7mg