Brown Sugar Meatloaf

This Brown Sugar Meatloaf is the perfect weeknight meal! Classic meatloaf with brown sugar in the glaze - so delicious!

Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 444 kcal
Author Kelly Miller


  • 1 lb lean ground beef
  • 3/4 cup milk
  • 2 eggs
  • 1 cup onion diced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 cup saltine crackers finely crushed
  • 1 tsp Worcestershire sauce
  • 1/2 cup ketchup
  • 1/2 cup brown sugar


  1. In a large mixing bowl, combine ground beef, milk, beaten eggs, onion, salt, pepper, crushed saltines, and Worcestershire sauce. Use your hands to really incorporate all ingredients well.

  2. Pat ground beef mixture into a loaf pan. Bake in a preheated oven at 350 degrees for 45 minutes.

  3. Whisk together brown sugar and ketchup. Pour over top of meatloaf. Return to oven and bake an addition 15 minutes.

  4. Remove from oven and allow to rest 10 minutes. Slice and serve.

Nutrition Facts
Brown Sugar Meatloaf
Amount Per Serving
Calories 444 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g25%
Cholesterol 156mg52%
Sodium 1181mg51%
Potassium 712mg20%
Carbohydrates 54g18%
Fiber 1g4%
Sugar 37g41%
Protein 31g62%
Vitamin A 345IU7%
Vitamin C 4.2mg5%
Calcium 115mg12%
Iron 4.5mg25%
* Percent Daily Values are based on a 2000 calorie diet.