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Blackberry Flummery

This Blackberry Flummery is such a fresh & fun dessert! Serve chilled topped with whipped cream and fresh blackberries!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Refrigerate 3 hours
Total Time 20 minutes
Servings 3 servings
Calories 275kcal

Ingredients

  • 3 1/2 cups water divided
  • 2 cups blackberries plus a few more for garnish
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1/8 tsp salt
  • juice of half a lemon
  • whipped cream

Instructions

  • In a medium saucepan, stir together 1 cup water and the fresh raspberries. Heat over medium low heat for 5 minutes. Drain the water and return berries to pan.
  • Stir in remaining 2 1/2 cups water. Whisk in sugar, cornstarch, and salt. Heat over medium heat to reach a boil. Stirring constantly, cook mixture for 5 minutes until thickened.
  • Remove from heat and stir in fresh lemon juice. Allow to cool to room temperature. Transfer to a plastic container and refrigerate at least 3 hours, or overnight. Serve in dishes topped with whipped cream and reserved blackberries.

Nutrition

Calories: 275kcal | Carbohydrates: 68g | Protein: 1g | Sodium: 113mg | Potassium: 155mg | Fiber: 5g | Sugar: 54g | Vitamin A: 205IU | Vitamin C: 20.1mg | Calcium: 37mg | Iron: 0.6mg