Asparagus Salad
This easy Asparagus Salad is so delicious! Steamed asparagus with a apple cider vinaigrette, yum!
Servings 3 servings
Calories 191kcal
Ingredients
- 1 bunch asparagus woody ends trimmed
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- salt and pepper
Instructions
- Boil 2 cups of water in a large pot. Place a steamer basket or small colander into the bottom of the pot and place the asparagus inside. Cover pot and steam for 6 - 8 minutes or until tender crisp.
- Remove asparagus from pot into a bowl. Refrigerate to allow asparagus to chill completely.
- Meanwhile, in a small bowl whisk together olive oil and apple cider vinegar. Add salt and pepper to taste. Refrigerate until ready to serve.
- Drizzle vinaigrette over chilled asparagus and serve immediately.
Nutrition
Calories: 191kcal | Carbohydrates: 5g | Protein: 3g | Fat: 18g | Saturated Fat: 2g | Sodium: 3mg | Potassium: 303mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1135IU | Vitamin C: 8.4mg | Calcium: 36mg | Iron: 3.3mg