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Asparagus Salad

This easy Asparagus Salad is so delicious! Steamed asparagus with a apple cider vinaigrette, yum!

Course Salad
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 servings
Calories 191 kcal
Author Kelly Miller

Ingredients

  • 1 bunch asparagus woody ends trimmed
  • 1/4 cup olive oil
  • 2 tbsp apple cider vinegar
  • salt and pepper

Instructions

  1. Boil 2 cups of water in a large pot. Place a steamer basket or small colander into the bottom of the pot and place the asparagus inside. Cover pot and steam for 6 - 8 minutes or until tender crisp.

  2. Remove asparagus from pot into a bowl. Refrigerate to allow asparagus to chill completely.

  3. Meanwhile, in a small bowl whisk together olive oil and apple cider vinegar. Add salt and pepper to taste. Refrigerate until ready to serve.

  4. Drizzle vinaigrette over chilled asparagus and serve immediately.

Nutrition Facts
Asparagus Salad
Amount Per Serving
Calories 191 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 2g 10%
Sodium 3mg 0%
Potassium 303mg 9%
Total Carbohydrates 5g 2%
Dietary Fiber 3g 12%
Sugars 2g
Protein 3g 6%
Vitamin A 22.7%
Vitamin C 10.2%
Calcium 3.6%
Iron 18.4%
* Percent Daily Values are based on a 2000 calorie diet.