This Mexican Lasagna has layers of shredded chicken, poblano peppers, seasonings, corn tortillas. Create this amazing dinner the whole family will crave!
In a large mixing bowl, combine shredded chicken, salsa, black beans, corn, pepper, and taco seasoning.
Lay 3 tortillas in the bottom of a 3 quart casserole dish, overlapping as needed.
Spread 1/3 of the chicken mixture over the tortillas, and then 1 cup of cheese.
Repeat layers twice more, leaving the remaining 1/2 cup cheese aside. Cover dish with foil, and bake at 350 degrees for 25 minutes.
Remove foil, sprinkle remaining cheese and green onion, and bake an additional 5-7 minutes or until cheese is melted. Allow to cool slightly before slicing and serving.