Print

Cheesy Mexican Lasagna

This Mexican Lasagna has layers of shredded chicken, poblano peppers, seasonings, corn tortillas. Create this amazing dinner the whole family will crave!

Course Dessert
Cuisine Mexican
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 511 kcal
Author Kelly Miller

Ingredients

  • 3 boneless skinless chicken thighs cooked and shredded
  • 1 1/2 cups chunky salsa
  • 15 oz can black beans drained and rinsed
  • 15 oz can corn drained
  • 1/2 cup poblano pepper seeded and diced
  • 1 oz packet taco seasoning
  • 2 1/2 cups shredded 4 cheese Mexican cheese
  • 9 corn tortillas
  • sliced green onion

Instructions

  1. In a large mixing bowl, combine shredded chicken, salsa, black beans, corn, pepper, and taco seasoning.

  2. Lay 3 tortillas in the bottom of a 3 quart casserole dish, overlapping as needed.

  3. Spread 1/3 of the chicken mixture over the tortillas, and then 1 cup of cheese.

  4. Repeat layers twice more, leaving the remaining 1/2 cup cheese aside. Cover dish with foil, and bake at 350 degrees for 25 minutes.

  5. Remove foil, sprinkle remaining cheese and green onion, and bake an additional 5-7 minutes or until cheese is melted. Allow to cool slightly before slicing and serving.

Nutrition Facts
Cheesy Mexican Lasagna
Amount Per Serving
Calories 511 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 8g50%
Cholesterol 98mg33%
Sodium 1233mg54%
Potassium 863mg25%
Carbohydrates 57g19%
Fiber 12g50%
Sugar 7g8%
Protein 33g66%
Vitamin A 1310IU26%
Vitamin C 17.2mg21%
Calcium 385mg39%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.