Cheesy Mexican Lasagna

This Mexican Lasagna has layers of shredded chicken, poblano peppers, seasonings, corn tortillas. Create this amazing dinner the whole family will crave!

Course Dessert

Cuisine Mexican

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 511kcal

Author Kelly Miller

Ingredients

3 boneless skinless chicken thighs cooked and shredded
1 1/2 cups chunky salsa
15 oz can black beans drained and rinsed
15 oz can corn drained
1/2 cup poblano pepper seeded and diced
1 oz packet taco seasoning
2 1/2 cups shredded 4 cheese Mexican cheese
9 corn tortillas
sliced green onion

Instructions

In a large mixing bowl, combine shredded chicken, salsa, black beans, corn, pepper, and taco seasoning.
Lay 3 tortillas in the bottom of a 3 quart casserole dish, overlapping as needed.
Spread 1/3 of the chicken mixture over the tortillas, and then 1 cup of cheese.
Repeat layers twice more, leaving the remaining 1/2 cup cheese aside. Cover dish with foil, and bake at 350 degrees for 25 minutes.
Remove foil, sprinkle remaining cheese and green onion, and bake an additional 5-7 minutes or until cheese is melted. Allow to cool slightly before slicing and serving.

Nutrition