Breaded Pork Chops

Juicy, baked breaded pork chops coated in ranch dressing, Italian bread crumbs, and Parmesan cheese. A quick & easy comfort-food dinner!
Course Dinner
Cuisine American
Keyword breaded pork chops, ranch pork chops
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings 6 servings
Calories 414kcal
Author Kelly Miller


  • 6 pork chops bone in
  • 2/3 cup ranch dressing
  • 1 cup breadcrumbs
  • 2 tbsp Parmesan cheese grated


  • Remove pork chops from packaging, pat dry, and set aside.
  • Place ranch dressing in a shallow bowl. Combine bread crumbs and Parmesan in a second shallow bowl.
  • Dip each chop in ranch dressing, then in bread crumb mixture, and then into the bottom of a greased baking dish (I used two to give them room around each chop to cook evenly).
  • Bake at 425 for 25-35 minutes or until internal temperature reads 145 degrees. Allow to sit 5 minutes before serving.



Calories: 414kcal | Carbohydrates: 14g | Protein: 32g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 99mg | Sodium: 514mg | Potassium: 551mg | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 0.9mg | Calcium: 70mg | Iron: 1.7mg