Juicy, baked breaded pork chops coated in ranch dressing, Italian bread crumbs, and Parmesan cheese. A quick & easy comfort-food dinner!
Remove pork chops from packaging, pat dry, and set aside.
Place ranch dressing in a shallow bowl. Combine bread crumbs and Parmesan in a second shallow bowl.
Dip each chop in ranch dressing, then in bread crumb mixture, and then into the bottom of a greased baking dish (I used two to give them room around each chop to cook evenly).
Bake at 425 for 25-35 minutes or until internal temperature reads 145 degrees. Allow to sit 5 minutes before serving.