Breaded Pork Chops

Juicy, baked breaded pork chops coated in ranch dressing, Italian bread crumbs, and Parmesan cheese. A quick & easy comfort-food dinner!

Course Dinner
Cuisine American
Keyword breaded pork chops, ranch pork chops
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings 6 servings
Calories 414 kcal
Author Kelly Miller


  • 6 pork chops bone in
  • 2/3 cup ranch dressing
  • 1 cup breadcrumbs
  • 2 tbsp Parmesan cheese grated


  1. Remove pork chops from packaging, pat dry, and set aside.

  2. Place ranch dressing in a shallow bowl. Combine bread crumbs and Parmesan in a second shallow bowl.

  3. Dip each chop in ranch dressing, then in bread crumb mixture, and then into the bottom of a greased baking dish (I used two to give them room around each chop to cook evenly).

  4. Bake at 425 for 25-35 minutes or until internal temperature reads 145 degrees. Allow to sit 5 minutes before serving.

Recipe Video

Nutrition Facts
Breaded Pork Chops
Amount Per Serving
Calories 414 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 5g31%
Cholesterol 99mg33%
Sodium 514mg22%
Potassium 551mg16%
Carbohydrates 14g5%
Sugar 1g1%
Protein 32g64%
Vitamin A 25IU1%
Vitamin C 0.9mg1%
Calcium 70mg7%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.