Breaded Pork Chops
Juicy, baked breaded pork chops coated in ranch dressing, Italian bread crumbs, and Parmesan cheese. A quick & easy comfort-food dinner!
Servings 6 servings
- 6 pork chops bone in
- 2/3 cup ranch dressing
- 1 cup breadcrumbs
- 2 tbsp Parmesan cheese grated
Remove pork chops from packaging, pat dry, and set aside.
Place ranch dressing in a shallow bowl. Combine bread crumbs and Parmesan in a second shallow bowl.
Dip each chop in ranch dressing, then in bread crumb mixture, and then into the bottom of a greased baking dish (I used two to give them room around each chop to cook evenly).
Bake at 425 for 25-35 minutes or until internal temperature reads 145 degrees. Allow to sit 5 minutes before serving.
Calories: 414kcal | Carbohydrates: 14g | Protein: 32g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 99mg | Sodium: 514mg | Potassium: 551mg | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 0.9mg | Calcium: 70mg | Iron: 1.7mg