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Pepperoni Pizza Pasta Salad

Pizza Pasta Salad features tri colored rotini pasta with pepperoni, mozzarella, cheddar, and tomatoes in a Parmesan vinaigrette.
Course Salad
Cuisine American
Keyword pepperoni pasta salad recipe, pizza pasta salad recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16 servings
Calories 343kcal

Ingredients

  • 16 oz rotini
  • 3/4 cup olive oil
  • 3/4 cup Parmesan cheese grated
  • 1/2 cup red wine vinegar
  • 2 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/4 tsp pepper
  • 8 oz mozzarella cheese cubed
  • 8 oz sharp cheddar cheese cubed
  • 8 oz cherry tomatoes halved
  • 3 oz pepperoni sliced

Instructions

  • Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
  • Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
  • Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.

Video

Nutrition

Calories: 343kcal | Carbohydrates: 22g | Protein: 13g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 495mg | Potassium: 143mg | Fiber: 1g | Sugar: 1g | Vitamin A: 345IU | Vitamin C: 3.2mg | Calcium: 240mg | Iron: 0.9mg