Peanut Butter Cup Cool Whip Pie
Cream cheese and peanut butter layered with whipped cream and chopped Reese’s Cup minis in a chocolate Oreo cookie crust – the perfect, no bake dessert!
Servings 8 servings
Calories 410kcal
Ingredients
- 9 in Oreo chocolate cookie crust
- 8 oz cream cheese softened to room temperature
- 1/2 cup sugar
- 1/3 cup peanut butter
- 8 oz Reese's minis unwrapped peanut butter cups, chopped
- 8 oz Cool Whip
Instructions
- In a medium sized bowl, beat together cream cheese, sugar, and peanut butter until smooth.
- Stir in 1/3 cup thawed Cool Whip and 1/3 cup chopped peanut butter cups. Spread into the bottom of crust.
- Sprinkle another 1/3 cup chopped peanut butter cups evenly over top. Spread remaining Cool Whip over peanut butter cups.
- Sprinkle remaining peanut butter cups evenly over top of pie. Cover and refrigerate at least 30 minutes before slicing and serving.
Nutrition
Calories: 410kcal | Carbohydrates: 40g | Protein: 8g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 37mg | Sodium: 276mg | Potassium: 236mg | Fiber: 1g | Sugar: 33g | Vitamin A: 445IU | Calcium: 85mg | Iron: 0.7mg