Virtually sugar free as well, this cheesecake will ROCK your socks off! Who knew you could lose weight eating peanut butter cheesecake?!
Combine melted butter, almond flour, and Truvia for crust. Press into a spring form pan and bake at 350 degrees for 10 minutes. Cool completely.
In a medium bowl, beat softened cream cheese, Truvia, and peanut butter until smooth.
In a separate bowl, beat whipping cream on high speed until stiff peaks form.
On low speed, add whipped cream to cream cheese mixture until well blended.
Spread evenly into cooled crust.
Refrigerate at least two hours before serving. Garnish with whipped cream and chocolate shavings as desired.