Print

Amish Macaroni Salad

This Amish Macaroni Salad is great with sandwiches and cookouts! Macaroni noodles in a sweet dressing with peppers and onions – yum!

Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 305 kcal
Author Kelly Miller

Ingredients

  • 2 cups creamy salad dressing, like Miracle Whip
  • 3 tbsp yellow mustard
  • 2 tbsp dill pickle relish
  • 3/4 cup sugar
  • 2 1/4 tsp white wine vinegar
  • 3/4 tsp celery seed
  • 1/4 tsp salt
  • 2 cups macaroni noodles, cooked and cooled
  • 3 hard boiled eggs, chopped
  • 1 small onion, diced
  • 3 stalks celery, diced
  • 1 red bell pepper, seeded and diced

Instructions

  1. In a large bowl, whisk together Miracle Whip, mustard, relish, sugar, vinegar, celery seed, and salt. 

  2. Gently fold in macaroni noodles, eggs, onion, celery, and bell pepper until ingredients are well combined.

  3. Cover and refrigerate at least two hours, or ideally overnight before serving.

Nutrition Facts
Amish Macaroni Salad
Amount Per Serving
Calories 305 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 75mg 25%
Sodium 718mg 30%
Potassium 231mg 7%
Total Carbohydrates 58g 19%
Dietary Fiber 3g 12%
Sugars 27g
Protein 7g 14%
Vitamin A 13.5%
Vitamin C 24.8%
Calcium 3.6%
Iron 6.1%
* Percent Daily Values are based on a 2000 calorie diet.