This Amish Macaroni Salad is great with sandwiches and cookouts! Macaroni noodles in a sweet dressing with peppers and onions – yum!
In a large bowl, whisk together Miracle Whip, mustard, relish, sugar, vinegar, celery seed, and salt.
Gently fold in macaroni noodles, eggs, onion, celery, and bell pepper until ingredients are well combined.
Cover and refrigerate at least two hours, or ideally overnight before serving.