Amish Macaroni Salad

This Amish Macaroni Salad is great with sandwiches and cookouts! Macaroni noodles in a sweet dressing with peppers and onions – yum!

Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 305 kcal
Author Kelly Miller


  • 2 cups creamy salad dressing, like Miracle Whip
  • 3 tbsp yellow mustard
  • 2 tbsp dill pickle relish
  • 3/4 cup sugar
  • 2 1/4 tsp white wine vinegar
  • 3/4 tsp celery seed
  • 1/4 tsp salt
  • 2 cups macaroni noodles, cooked and cooled
  • 3 hard boiled eggs, chopped
  • 1 small onion, diced
  • 3 stalks celery, diced
  • 1 red bell pepper, seeded and diced


  1. In a large bowl, whisk together Miracle Whip, mustard, relish, sugar, vinegar, celery seed, and salt. 

  2. Gently fold in macaroni noodles, eggs, onion, celery, and bell pepper until ingredients are well combined.

  3. Cover and refrigerate at least two hours, or ideally overnight before serving.

Nutrition Facts
Amish Macaroni Salad
Amount Per Serving
Calories 305 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 75mg25%
Sodium 718mg31%
Potassium 231mg7%
Carbohydrates 58g19%
Fiber 3g13%
Sugar 27g30%
Protein 7g14%
Vitamin A 675IU14%
Vitamin C 20.5mg25%
Calcium 36mg4%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.