Cinnamon Roll Cake

This Cinnamon Roll Cake is perfect for when you don't have time for individual cinnamon rolls! Swirls of cinnamon sugar and a glaze makes this cake great for breakfast or dessert!

Course Breakfast

Cuisine American

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 280kcal

Author Kelly Miller

Ingredients

Cake:

3 cups flour
1 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cups milk
2 eggs beaten
1/2 cup butter melted

Cinnamon filling:

1/2 cup butter softened
1 cup brown sugar
1 tablespoon cinnamon

Glaze:

1/4 cup butter melted
2 cups powdered sugar
3 tablespoons brewed coffee

US Customary - Metric

Instructions

Beat all cake ingredients in a large mixing bowl. Pour into a greased 9 x 13 baking dish.
In a separate bowl, mix cinnamon filling ingredients until well combined. Drop by spoonfuls onto batter in baking dish. Use a knife to swirl filling around in cake batter gently.
Bake at 350 degrees for 30 minutes or until a cake tester comes out clean. Cool completely.

For the glaze

Whisk butter and powdered sugar. Mix in coffee a little at time until you have a pour-able glaze consistency. Pour evenly over cooled cake and allow glaze to set before slicing and serving.

Nutrition