Cinnamon Roll Cake

This Cinnamon Roll Cake is perfect for when you don't have time for individual cinnamon rolls! Swirls of cinnamon sugar and a glaze makes this cake great for breakfast or dessert!
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 servings
Calories 280 kcal
Author Kelly Miller



  • 3 cups flour
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups milk
  • 2 eggs beaten
  • 1/2 cup butter melted

Cinnamon filling:

  • 1/2 cup butter softened
  • 1 cup brown sugar
  • 1 tablespoon cinnamon


  • 1/4 cup butter melted
  • 2 cups powdered sugar
  • 3 tablespoons brewed coffee
US Customary - Metric


  1. Beat all cake ingredients in a large mixing bowl. Pour into a greased 9 x 13 baking dish.

  2. In a separate bowl, mix cinnamon filling ingredients until well combined. Drop by spoonfuls onto batter in baking dish. Use a knife to swirl filling around in cake batter gently.

  3. Bake at 350 degrees for 30 minutes or until a cake tester comes out clean. Cool completely.

For the glaze

  1. Whisk butter and powdered sugar. Mix in coffee a little at time until you have a pour-able glaze consistency. Pour evenly over cooled cake and allow glaze to set before slicing and serving.

Nutrition Facts
Cinnamon Roll Cake
Amount Per Serving (340 g)
Calories 280 Calories from Fat 765
% Daily Value*
Fat 85g131%
Saturated Fat 22g138%
Trans Fat 2g
Polyunsaturated Fat 10g
Monounsaturated Fat 44g
Cholesterol 238mg79%
Sodium 254mg11%
Potassium 620mg18%
Carbohydrates 71g24%
Fiber 4g17%
Sugar 4g4%
Protein 57g114%
Vitamin A 100IU2%
Vitamin C 0.1mg0%
Calcium 160mg16%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.