Taco Mac Casserole
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Taco Mac Casserole is the perfect dinner for a family weeknight! Taco meat, layered with macaroni and cheese, and then topped with salsa and shredded cheese. Filling and absolutely delicious!
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Ingredients: ground beef, taco seasoning, mac & cheese box mix, sour cream, salsa, cheddar
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Cook ground beef in a large skillet. Drain and add the taco seasoning and water.
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In a separate pot, cook the macaroni & cheese. Add in the sour cream and stir well.
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Spread half of the mac & cheese in a casserole dish. Top with ground beef and remaining macaroni.
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Top entire casserole with salsa and shredded cheese and cover tightly with foil.
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Bake at 400 degrees for 15 minutes.
Remove foil and bake just until cheese is melted on top.
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Allow casserole to rest 5 minutes before serving.
This is a total family favorite dinner, yum!
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For the full recipe, including nutritional information, click on the link below!
Recipe link!