Sweet Potato Pie Recipe
MostlyHomemadeMom.com
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MostlyHomemadeMom.com
This incredible Sweet Potato Pie recipe will be the best dessert this holiday season! Fresh sweet potatoes, evaporated milk, and spices with a brown sugar topping!
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MostlyHomemadeMom.com
Ingredients
:
9 inch pie crust
mashed sweet potatoes
eggs
sugar
evaporated milk
butter
brown sugar
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Place the mashed potatoes, eggs, sugar, evaporated milk, spices, and vanilla in a mixing bowl.
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Beat well. Pour filling into a 9 inch pie crust. Bake at 425 for 15 minutes. Then reduce heat to 350 and bake another 15 minutes.
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In another mixing bowl, blend flour, brown sugar, and cold butter until coarse crumbs form. Sprinkle over partially baked pie.
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Return the pie to the oven, and bake an additional 15 to 20 minutes or until just set.
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Allow the sweet potato pie to cool before slicing and serving. Whipped cream highly suggested!
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Freezer directions:
F
reeze cooked and cooled pie for up to 3 months. Thaw in the refrigerator overnight.
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For the full recipe instructions, including the nutritional information, click on the link below!
Recipe link!