Stuffed Pepper Casserole is the easiest way to enjoy everyone’s favorite stuffed peppers for dinner! Made with chopped green bell peppers, ground beef, cooked rice, tomato sauce, and cheddar cheese.
Add in the diced tomatoes, tomato sauce, drained canned corn, & spices. Bring to a boil, then reduce the heat and simmer. Stir in the rice and ground beef.
Can this casserole be frozen?Absolutely! This recipe freezes very well, just allow to thaw overnight in the fridge before baking as the recipe instructs.
Tips to make this more homemade:– Use fresh diced tomatoes instead of canned– Homemade tomato sauce would be awesome in this dish! – Shred the cheese off the block – it tastes incredible this way!