Smores Cobbler
MostlyHomemadeMom.com
Learn more
MostlyHomemadeMom.com
This s’mores variation of a dump cake recipe uses chocolate pudding, chocolate cake mix, semi sweet chocolate chips, graham crackers, and toasted marshmallows! A total fool-proof dessert!
Learn more
MostlyHomemadeMom.com
Ingredients Needed:
chocolate pudding mix
milk
graham crackers
chocolate chips
chocolate cake mix
butter
mini marshmallows
Learn more
MostlyHomemadeMom.com
Prepare chocolate pudding with milk on stove top as directed on package. Allow to cool in pot for 15 minutes.
Learn more
MostlyHomemadeMom.com
Spread pudding evenly into the bottom of a 9 x 13 baking dish. Lay graham crackers in pudding and sprinkle with chocolate chips.
Learn more
MostlyHomemadeMom.com
Sprinkle dry cake mix over pudding and dot with slices of butter. Bake at 350 degrees for 25 minutes.
Learn more
MostlyHomemadeMom.com
Remove from oven and stir making sure any dry cake mix spots have be moistened.
Learn more
MostlyHomemadeMom.com
Sprinkle evenly with marshmallows and remaining chocolate chips. Bake an additional 5 – 8 minutes or until marshmallows are puffy and brown.
Learn more
MostlyHomemadeMom.com
Allow cobbler to cool 15 minutes before serving topped with whipped cream. Store leftovers in the refrigerator and reheat in the microwave - yum!
Learn more
MostlyHomemadeMom.com
For the full recipe instructions, including the nutritional information, click on the link below!
Recipe link!