Slow Cooker Biscuits & Gravy

MostlyHomemadeMom.com

MostlyHomemadeMom.com

Slow Cooker Biscuits and Gravy are the perfect make-ahead breakfast! Sausage in a creamy gravy and refrigerated biscuits – your family will go crazy for this breakfast recipe!

MostlyHomemadeMom.com

Ingredients: ground breakfast sausage canned refrigerated biscuits canned cream of mushroom soup

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Spray a slow cooker with non stick spray. Lay one can of biscuits (5 biscuits) in the slow cooker and top with half of the cooked sausage.

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Spread one of the cans of cream of mushroom soup over the sausage in the slow cooker.

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Repeat the layers with the remaining ingredients. Cover the Crockpot and cook on low.

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Finally, remove the slow cooker lid and cool slightly. Serve the biscuits and gravy warm directly from the Crockpot!

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This recipe for Slow Cooker Biscuits and Gravy is so easy! Layers of refrigerated biscuits, cooked sausage, and cream of mushroom soup make this make ahead breakfast simple and good.

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Biscuits and gravy is also a great breakfast for dinner option! Serve this with a batch of scrambled eggs, orange juice, and coffee to finish out the meal. Yum!

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For the full recipe instructions, including the nutritional information, click on the link below!