Sausage Stuffed Mushrooms
MostlyHomemadeMom.com
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Sausage Stuffed Mushrooms are amazing appetizers! Fresh mushroom caps filled with chopped stems, pork sausage, ketchup, and seasonings.
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Ingredients:
whole mushrooms
ground pork sausage
chopped onion
ketchup
Panko bread crumbs
dried basil
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Saute sausage, onion, and chopped mushroom stems until sausage is browned and cooked through.
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Next step, transfer the sausage mixture to a bowl. Stir in ketchup, bread crumbs, and basil.
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Stuff the mushroom caps with the sausage filling. Bake until the mushrooms are tender.
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Be sure to allow the mushrooms to cool slightly before serving to your family and friends.
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This recipe doubles easily! Just use the entire 1 lb package of sausage and double the remaining ingredients.
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Sausage stuffed mushrooms will keep well in the refrigerator for up to one week.
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For the full recipe instructions, including the nutritional information, click on the link below!
Recipe link!