Root Beer Pulled Pork
MostlyHomemadeMom.com
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Root Beer Pulled Pork Sandwiches made with pork roast, root beer, garlic, onion, and bbq sauce. A set it and forget it Crockpot recipe!
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MostlyHomemadeMom.com
Ingredients:
boneless pork roast
root beer
garlic powder
dried minced onion
BBQ sauce
crusty rolls
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First, place pork roast into a Crockpot. Pour root beer over pork roast, add seasonings, cover and cook.
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Remove roast and drain slow cooker. Return roast to slow cooker and shred with forks or tongs.
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Mix in the BBQ sauce. Cover the Crockpot and cook an additional hour to heat pulled pork through.
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Serve hot pulled pork on crusty bakery rolls with additional BBQ sauce if preferred. Yum!
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Leftovers freeze wonderfully! Place leftover pulled pork in a tight lidded container and freeze for up to 3 months.
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Don't forget to serve these sandwiches along with glasses of ice cold root beer!
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For the full recipe instructions, including nutritional information, click on the link below!
Recipe link!