Pumpkin Pudding
MostlyHomemadeMom.com
Recipe link!
MostlyHomemadeMom.com
A delicious homemade Pumpkin Pudding slow cooker recipe made with pumpkin puree, Bisquick baking mix, sugar, eggs, evaporated milk, butter, vanilla extract, and spices. Serve warm or chilled!
Recipe link!
MostlyHomemadeMom.com
Ingredients:
pumpkin puree
Bisquick
eggs
evaporated milk
sugar
butter
pumpkin pie spice
vanilla extract
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MostlyHomemadeMom.com
Mix together the pumpkin puree, Bisquick baking mix, sugar, eggs, melted butter, evaporated milk, vanilla extract, and pumpkin pie spice.
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MostlyHomemadeMom.com
Using a hand mixer, blend the ingredients together on low speed until the mixture is smooth and no lumps remain.
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Spray the inside of a 4 quart Crockpot with non stick spray. Pour the pudding mixture into the slow cooker.
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Cook the pudding on low for 3 to 4 hours, or until the sides are starting to pull away from the Crockpot and the center is almost set. Remove the lid and continue cooking for 30 minutes.
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Test to see if the pudding is done by inserting a skewer into the center. It should come out totally clean!
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MostlyHomemadeMom.com
Scoop the pumpkin pudding into dessert dishes. Top them with whipped cream and an extra sprinkling of pumpkin pie spice before serving.
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MostlyHomemadeMom.com
For the full recipe instructions, including the nutritional information, click on the link below!
Recipe link!