Pumpkin French Toast
MostlyHomemadeMom.com
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MostlyHomemadeMom.com
A delicious Pumpkin French Toast recipe made with thick sliced bread, pumpkin puree, eggs, milk, pumpkin pie spice, cinnamon, and brown sugar. Perfect for a chilly fall morning!
Recipe link!
MostlyHomemadeMom.com
Ingredients Needed:
pumpkin puree
eggs
milk
brown sugar
ground cinnamon
pumpkin pie spice
butter
maple syrup
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MostlyHomemadeMom.com
You’ll need a shallow bowl to mix up the batter for the French toast. Whisk together the eggs and the milk.
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Add in the pumpkin puree, brown sugar, cinnamon, and pumpkin pie spice. Whisk this together until smooth.
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Take one slice of bread and dip it into the batter. Lift it up and shake off the excess. Repeat for the other side of the slice of bread.
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Cook the bread slice for 2 – 4 minutes in a skillet, then flip the slice over, and cook for another 2 – 4 minutes.
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Cook the remaining bread slices in the same way. An electric skillet comes in handy for cooking a bunch of slices at one time!
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Serve the Pumpkin French toast hot topped with butter and maple syrup, if desired.
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For the full recipe instructions, including nutritional information, click on the link below!
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