Pumpkin Dump Cake
MostlyHomemadeMom.com
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MostlyHomemadeMom.com
This amazing Pumpkin Dump Cake recipe is so easy for fall! Pumpkin pie batter topped with dry cake mix and butter – don’t forget the whipped cream!
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MostlyHomemadeMom.com
Ingredients:
pumpkin puree
brown sugar
eggs
pumpkin pie spice
evaporated milk
yellow cake mix
butter
whipped cream
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In a mixing bowl, beat together pumpkin puree, brown sugar, eggs, evaporated milk, and pumpkin pie spice.
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Spread this mixture into a 9 x 13 baking dish that has been sprayed with non stick spray. Sprinkle dry cake mix evenly over pumpkin mixture.
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Lay slices of cold butter on top of the dry yellow cake mix in the baking dish.
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Bake until golden. Be sure to cool completely before serving topped with whipped cream and cinnamon!
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After serving, be sure to store any leftovers covered tightly in the refrigerator.
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This Pumpkin Dump Cake is such a great alternative to pumpkin pie for the holidays!
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MostlyHomemadeMom.com
For the full recipe instructions, including the nutritional information click on the link below!
Recipe link!