A delicious Pumpkin Crumb Cake recipe with a yellow cake mix crust, pumpkin pie filling, and sweet brown sugar topping. This is a fall coffee cake that is a must make for friends and family every year!
First, whisk one egg in the bottom of a medium sized mixing bowl. Add in the dry cake mix and the melted butter. Reserve 2/3 cup of this mixture for the topping.
Bake the crumb cake at 350 degrees in a preheated oven for 45-50 minutes. Use a skewer inserted in the middle to see if it’s done, it should come out clean.