Your family will never believe that this Pumpkin Bundt Cake starts with a cake mix! Add in pumpkin puree, butterscotch pudding, and butterscotch chips, and pumpkin pie spice - yum!
Add in the butterscotch baking chips. Using a large spatula, gently stir in the baking chips to make sure they are evenly dispersed throughout the batter.
Allow the cake to rest on the counter for five minutes. Slide a butter knife around the edges of the cake and the pan to loosen it from the pan. Invert the cake onto a wire rack to cool completely.