Pineapple
Stuffing
MostlyHomemadeMom.com
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MostlyHomemadeMom.com
Pineapple Stuffing is the perfect side dish for Thanksgiving or Christmas! Cubed white bread, sugar, eggs, and crushed pineapple – I can't get enough of this recipe!
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MostlyHomemadeMom.com
Ingredients:
cubed white bread
softened butter
eggs
sugar
crushed pineapple, drained well
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In a large mixing bowl, beat together softened butter, sugar, and eggs until creamy.
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Next step, gently stir in the crushed pineapple that has been drained very well.
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Add cubed white bread and stir until the bread is well coated in the pineapple batter.
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Transfer the stuffing mixture into a square baking dish sprayed with non stick spray.
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Bake the pineapple stuffing at 350 degrees for one hour until top is golden brown.
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Allow the pineapple stuffing to cool for approximately 10 minutes before serving.
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For the full recipe instructions, including the nutritional information, click on the link below!
Recipe link!