Pineapple Pretzel Salad
MostlyHomemadeMom.com
Recipe link!
MostlyHomemadeMom.com
Pineapple Pretzel Salad is the perfect blend of salty and sweet! Thin pretzels mixed with cream cheese, whipped cream, and pineapple chunks.
Recipe link!
MostlyHomemadeMom.com
Ingredients Needed:
butter
sugar
thin pretzels
cream cheese
Cool Whip
pineapple tidbits
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MostlyHomemadeMom.com
Melt butter in a small pot. Stir in sugar and cook until melted. Pour over broken pretzel pieces. Bake for 10 minutes and cool completely.
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MostlyHomemadeMom.com
Beat the cream cheese and sugar. Break up the cooled pretzels into smaller pieces.
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MostlyHomemadeMom.com
Add the pineapple tidbits and broken up pretzels to the cream cheese mixture. Stir well, cover, and refrigerate.
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MostlyHomemadeMom.com
Allow at least two hours refrigeration time to allow the pretzels to soften before serving.
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MostlyHomemadeMom.com
Store leftovers in the refrigerator and use the Pineapple Pretzel Salad within 7 days.
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MostlyHomemadeMom.com
There’s just something about the salty pretzels combined with the sweet cream cheese and pineapple – guests can’t get enough of this salad!
Recipe link!
MostlyHomemadeMom.com
For the full recipe instructions, including the nutritional information, click on the link below!
Recipe link!