Peppermint Patty Cookies
MostlyHomemadeMom.com
Recipe link!
MostlyHomemadeMom.com
Peppermint Patty Cookies are a MUST MAKE this Christmas season! Made with York peppermint patties, cake mix, butter, eggs, and powdered sugar.
Recipe link!
MostlyHomemadeMom.com
Ingredients:
Devil's food cake mix
butter
eggs
water
powdered sugar
York peppermint patties
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MostlyHomemadeMom.com
In a large bowl add in the dry devil’s food cake mix, room temperature butter, egg, and water.
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MostlyHomemadeMom.com
Next, Blend the ingredients well with a hand mixer. The dough will be very thick!
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Chill for 1 hour. Scoop dough into small balls using a tablespoon measure. Roll them in powdered sugar and place on a cookie sheet.
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Immediately after baking, press an unwrapped York peppermint patty into the center of each warm cookie.
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Allow the cookies to cool completely on the counter. Store the cookies in a covered container at room temperature for up to 3 days, or refrigerate for up to a week.
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– Use holiday shaped York peppermint patties to make these cookies extra festive!
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MostlyHomemadeMom.com
For the full recipe instructions, including nutritional information, click on the link below!
Recipe link!