Peach Cobbler Bread
MOSTLY HOMEMADE MOM
MOSTLY HOMEMADE MOM
Peach Cobbler Bread recipe made with canned or fresh peaches, flour, sugar, eggs, and oil and topped with a sweet glaze. One batch makes 2 loaves, perfect for brunch!
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MOSTLY HOMEMADE MOM
Ingredients:
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MOSTLY HOMEMADE MOM
Drain peaches well over a colander
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MOSTLY HOMEMADE MOM
Use a stand mixer to combine wet and dry ingredients well
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Gently stir in the well-drained peaches
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Divide batter among 2 greased loaf pans
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Allow breads to cool, then drizzle glaze over top!
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MOSTLY HOMEMADE MOM
Pro tip: wrap extra loaf in plastic wrap, place in a freezer bag, and freeze for up to 3 months. Thaw in the fridge to serve!
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MOSTLY HOMEMADE MOM
Click the link below to grab the full recipe instructions and nutritional information!
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