Oatmeal Butterscotch Cookies

MostlyHomemadeMom.com

MostlyHomemadeMom.com

An Oatmeal Butterscotch Cookies recipe made with spice cake mix, applesauce, eggs, old fashioned oats, and butterscotch baking chips. These cookies will instantly make your house smell like a cozy bakery!

MostlyHomemadeMom.com

Ingredients: spice cake mix old fashioned oats applesauce eggs butterscotch baking chips

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In a large mixing bowl using a hand mixer, beat together the dry spice cake mix, applesauce, and eggs.

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Pour in the old fashioned oats and the butterscotch baking chips to the cookie dough in the bowl.

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Stir the ingredients together to make sure the butterscotch chips and the old fashioned oats are mixed well.

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Scoop up the cookie dough with a tablespoon measure and drop the dough onto a cookie sheet

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Bake the cookies in a preheated oven until the edges of the cookies are golden brown. Transfer the cookies to a wire rack to cool completely.

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Storage directions: Store these cookies in a plastic lidded container at room temperature for 3 – 5 days.

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For the full recipe instructions, including nutritional information, click on the link below!