Oatmeal Butterscotch Cookies
MostlyHomemadeMom.com
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MostlyHomemadeMom.com
An Oatmeal Butterscotch Cookies recipe made with spice cake mix, applesauce, eggs, old fashioned oats, and butterscotch baking chips. These cookies will instantly make your house smell like a cozy bakery!
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MostlyHomemadeMom.com
Ingredients:
spice cake mix
old fashioned oats
applesauce
eggs
butterscotch baking chips
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MostlyHomemadeMom.com
In a large mixing bowl using a hand mixer, beat together the dry spice cake mix, applesauce, and eggs.
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MostlyHomemadeMom.com
Pour in the old fashioned oats and the butterscotch baking chips to the cookie dough in the bowl.
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Stir the ingredients together to make sure the butterscotch chips and the old fashioned oats are mixed well.
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MostlyHomemadeMom.com
Scoop up the cookie dough with a tablespoon measure and drop the dough onto a cookie sheet
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Bake the cookies in a preheated oven until the edges of the cookies are golden brown. Transfer the cookies to a wire rack to cool completely.
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Storage directions:
Store these cookies in a plastic lidded container at room temperature for 3 – 5 days.
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For the full recipe instructions, including nutritional information, click on the link below!
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