Mexican Pot Pie
MostlyHomemadeMom.com
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Mexican Pot Pie is a great family dinner recipe! Ground beef with corn, black beans, and tomato soup, then topped with cornbread. Filling and good!
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Ingredients:
ground beef
tomato soup
corn
black beans
cornbread mix
green chilies
shredded cheddar
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First, brown and drain the ground beef in a large, deep skillet on the stovetop.
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Transfer ground beef into a baking dish and add in corn, black beans, and tomato soup.
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Stir the mixture well to make sure all of the ingredients are well incorporated.
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In a separate bowl, make the cornbread mix according to the package directions, and add in chilies and cheese.
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Pour cornbread batter over the beef mixture in the dish, spreading it out evenly across the top.
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Bake the pot pie until the cornbread is golden on top and a cake tester comes out clean when inserted in the center of the casserole.
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For the full recipe instructions, including the nutritional information, click on the link below!
Recipe link!