Mashed Turnips
MostlyHomemadeMom.com
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Mashed Turnips recipe made with turnips, potatoes, cream cheese, butter, and seasonings. A simple side dish using turnips for a family dinner!
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MostlyHomemadeMom.com
Ingredients:
fresh turnips
potato
cream cheese
butter
parsley
garlic powder
salt
chili powder
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– Place peeled and chopped turnips and potato in a large saucepan.
– Cover with water.
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– Bring to a boil.
– Reduce heat and simmer for 20 minutes, or until vegetables are easily pierced with a fork.
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– Drain and transfer vegetables to a large mixing bowl.
– Add remaining ingredients.
– Blend well with a hand mixer.
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Serve the mashed turnips immediately sprinkled with chopped fresh parsley as garnish on top.
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If you love mashed potatoes, swapping for mashed turnips is a great way to up the nutrition, cut the calories, and still enjoy a creamy side dish.
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Make up a batch and keep in the fridge and just reheat if you’re making this for a holiday dinner. Simply reheat on the stovetop!
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For the full recipe, including nutritional information, click on the link below!
Recipe link!