Loaded Mashed Potato Casserole
MostlyHomemadeMom.com
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Loaded Mashed Potato Casserole has butter, cream cheese, bacon, and green onion mixed in and then baked with more cheese on top – you can’t beat these loaded mashed potatoes!
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Ingredients:
russet potatoes
butter
cream cheese
kosher salt
shredded cheddar
crumbled bacon
green onion
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First, boil peeled potatoes in a large stock pot until tender. Drain, return to the pot, and mash.
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Add in butter and cream cheese. Stir until completely melted. Mix sour cream, cheese, bacon, green onion, and kosher salt. Mix until well combined.
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Spread into a 9 x 13 baking dish. Top with remaining cheese, bacon, and green onion. Bake until hot and cheese is melted on top.
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Be sure to serve these mashed potatoes hot and store any leftovers in the refrigerator for up to 5 days.
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Freezer Directions:
Cover casserole tightly with foil before freezing. Thaw in the refrigerator and reheat in the oven.
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If you are looking to wow your friends and family, bring this dish to your next Thanksgiving or Christmas feast!
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For the full recipe instructions, including the nutritional information, click on the link below!
Recipe link!