Lasagna Soup
MostlyHomemadeMom.com
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MostlyHomemadeMom.com
Easy Lasagna Soup recipe made with ground beef, spaghetti sauce, diced tomatoes, beef broth, bow tie pasta, and shredded mozzarella cheese. Everyone loves this soup!
Recipe link!
MostlyHomemadeMom.com
Ingredients:
ground beef
bow tie pasta
diced tomatoes
spaghetti sauce
beef broth
Italian seasoning
mozzarella cheese
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MostlyHomemadeMom.com
1. Brown one pound of ground beef in a large pot over medium heat on a stove top.
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2. Add tomatoes, spaghetti sauce, beef broth, and Italian seasoning. Boil, then simmer.
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3. Stir in cooked bow tie pasta. Stir to incorporate all ingredients well. Keep warm.
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5. Serve soup hot in bowls. Top bowls with a bit of shredded mozzarella cheese.
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Pro tip:
– Cook the bow tie pasta while the soup is simmering for 15 minutes and both will be done around the same time
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Store individual servings of leftover lasagna soup in plastic containers. The soup will keep for 3 days in the refrigerator.
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For the full recipe instructions, including the nutritional information, click on the link below!
Recipe link!