Italian Dijon Pork Chops

MostlyHomemadeMom.com

MostlyHomemadeMom.com

These amazing Italian Dijon Pork Chops are such a great weeknight dinner! Made with boneless pork chops, green pepper, zesty Italian salad dressing, and Dijon mustard. Tangy and good!

MostlyHomemadeMom.com

Ingredients Needed: green bell peppers Zesty Italian salad dressing Dijon mustard boneless pork chops

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First, core the green peppers, wash out any remaining seeds, and slice into rings.

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In a medium sized bowl, whisk together the Zesty Italian salad dressing and the Dijon mustard.

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Lay pork chops in a long baking dish. Spread green pepper rings on top and pour sauce over entire dish.

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Bake until the pork chops reach 145 degrees. Let casserole rest 5 minutes before serving!

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Freezer directions: wrap casserole tightly with foil and freeze for up to 1 month. Thaw overnight in the refrigerator before baking as directed.

MostlyHomemadeMom.com

Pork chops are such a great weeknight dinner. Quick and easy, too! Into the dish, top with slices of green pepper, and sauce poured over the whole dish. Yum!

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For the full recipe instructions, including the nutritional information, click on the link below!