Ginger Snaps Recipe

MostlyHomemadeMom.com

MostlyHomemadeMom.com

This Ginger Snaps Recipe is a family favorite during Christmas! With real molasses, ground ginger, cloves, and cinnamon – these will be the perfect addition to your Christmas cookie tray this year!

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Ingredients: butter sugar egg cinnamon cloves ginger molasses flour baking soda sanding sugar

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Ginger snaps recipe directions: In a stand mixer, beat butter and sugar. Add in egg, water, and molasses.

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Add in spices, salt, and water. Gradually add in flour. Finally add in baking soda.

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Roll tablespoonfuls of dough into sanding sugar. Bake as directed. Store in an airtight container to maintain soft texture.

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How long will these cookies be good for? 1-2 weeks – as long as you have them in a tightly-lidded container, like a cookie tin, they will be just fine.

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Can these ginger snaps cookies be frozen? The dough can be frozen before rolling and baking, and you can also freeze baked and cooled cookies for later. So in other words, yes!

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Where can I find molasses in the grocery store? Molasses is usually located near the pancake syrup in the same aisle as the cereal and oatmeal.

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For the full recipe instructions, including the nutritional information, click on the link below!