German Apple Cake with Cream Cheese Frosting
MostlyHomemadeMom.com
Learn more
MostlyHomemadeMom.com
This German Apple Cake recipe is made with fresh chopped apples and topped with cream cheese frosting – a total crowd favorite dessert recipe you just have to try!
Learn more
MostlyHomemadeMom.com
Ingredients Needed:
apples
eggs
oil
flour
sugar
cinnamon
cream cheese
butter
powdered sugar
Learn more
MostlyHomemadeMom.com
First, beat the eggs, oil and sugar together with a hand mixer until smooth & creamy.
Learn more
MostlyHomemadeMom.com
Next, mix in the flour, cinnamon, salt, and baking soda to make a thick batter.
Learn more
MostlyHomemadeMom.com
Then, carefully fold in the chopped apples into the batter with a large spatula.
Learn more
MostlyHomemadeMom.com
Spread the batter into a long baking dish that has been sprayed with non stick cooking spray.
Learn more
MostlyHomemadeMom.com
Mix the frosting ingredients with a hand mixer until smooth and spread over cooled apple cake.
Learn more
MostlyHomemadeMom.com
Be sure to refrigerate leftovers - that is if there are any leftovers! Slices of this cake can be frozen as well.
Learn more
MostlyHomemadeMom.com
The full recipe, including the nutritional information, can be found by clicking the link below!
Recipe Link!