Eggnog Hot Chocolate
MostlyHomemadeMom.com
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MostlyHomemadeMom.com
A super easy Eggnog Hot Chocolate recipe made in the slow cooker! Refrigerated eggnog with milk, chocolate syrup, vanilla extract, and ground nutmeg is warmed in the Crockpot and ready for guests this holiday season.
Recipe link!
MostlyHomemadeMom.com
Ingredients Needed:
– 1 quart eggnog
– 3 cups milk
– 1/2 cup chocolate syrup
– 1 tbsp vanilla
– 1/2 tsp nutmeg
– whipped cream and additional chocolate syrup for garnish
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MostlyHomemadeMom.com
Pour the milk and the refrigerated eggnog into a slow cooker. There’s no need to let them come to room temperature!
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MostlyHomemadeMom.com
To this mixture, add in the chocolate syrup, vanilla extract, and ground nutmeg.
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MostlyHomemadeMom.com
Whisk this mixture really well. It should look much more like hot chocolate at this point!
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MostlyHomemadeMom.com
Cover the slow cooker and set it on low setting for two hours. The hot chocolate should be hot, but not boiling.
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Switch it to “keep warm” setting. Ladle hot chocolate into mugs. Top the mugs with optional whipped cream and an extra chocolate syrup drizzle!
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MostlyHomemadeMom.com
The whipped cream melts into the hot chocolate and makes it extra creamy. You must try it this way, I’m telling you – Christmas heaven right here!
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MostlyHomemadeMom.com
For the full recipe instructions, including the nutritional information, click on the link below!
Recipe link!