Crockpot Stuffing
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Crockpot Stuffing is perfect to free up the oven for Thanksgiving dinner! Cornbread stuffing, potato bread, celery, and sage – such an easy side dish!
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Ingredients:
cornbread stuffing mix
sliced potato bread
eggs
celery
cream of chicken soup
ground sage
chicken broth
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Prepare the stove top stuffing mix according to package directions and transfer to the Crockpot.
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Add in the bread cubes, cream of chicken soup, celery, sage, and chicken broth.
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Stir well, cover, and cook. Switch to “keep warm” setting until ready to serve.
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This crockpot stuffing is perfect for freeing up valuable oven space for the turkey or other side dishes that also need to bake.
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If you have leftover crockpot stuffing, you can definitely freeze portions for later.
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Be sure to cool the stuffing completely before transferring it to a freezer container and freezing.
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For the full recipe instructions, including nutritional information, click on the link below!
Recipe link!