Crockpot Shredded Chicken

MostlyHomemadeMom.com

MostlyHomemadeMom.com

Crockpot Shredded Chicken Sandwiches perfect for a busy day! Chicken breast slow cooks in Italian dressing, onion, soup mix, and garlic. Perfect served on rolls with slices of Swiss cheese!

MostlyHomemadeMom.com

Ingredients: chicken breast onion soup mix zesty Italian salad dressing garlic powder hamburger rolls cheese

MostlyHomemadeMom.com

Place chicken in bottom of a crock pot. Sprinkle onion soup mix and garlic salt over chicken.

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When the chicken is done, remove the lid and shred the chicken using a hand mixer or two forks.

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– Open hamburger buns and top bottom bun with a slice of swiss cheese. – Microwave buns for approximately 45 seconds or until buns are warmed and cheese is melted.

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Serve chicken hot on rolls with melted cheese, if desired. Be sure to drizzle extra broth on the chicken, too!

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This dinner is SO EASY to throw together and turn on. Seriously, if you have 5 minutes in the morning to just toss in the Crockpot, you’ll have an easy meal waiting for your family at the end of the day. LOVE IT!

MostlyHomemadeMom.com

Store leftovers in the refrigerator for up to 1 week, or freeze cooked chicken in a freezer bag for an easy meal later!

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For the full recipe, including the nutritional information, click on the link below!