Crockpot Sausage and Peppers recipe made with sweet Italian sausage, green bell pepper, tomato sauce, tomato paste, and seasonings. Served over spaghetti! These sausages will melt in your mouth!
Pour one half cup of water into the bottom of a large, deep skillet. Heat the water to medium high heat. Add in the Italian sausage links and cover with a lid.
This is seriously THE BEST way to make Italian sausage. Steamed in water for a short amount of time, then transferred to the slow cooker to finish cooking. They will literally fall apart using your fork – it’s that delicious!