Crockpot Mashed Potatoes
MostlyHomemadeMom.com
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MostlyHomemadeMom.com
Crockpot Mashed Potatoes are so easy! Fresh potatoes in the slow cooker with butter, milk, sour cream and seasonings. Keep on warm setting until ready to serve!
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MostlyHomemadeMom.com
Ingredients:
potatoes
chicken broth
butter
sour cream
garlic powder
onion powder
milk
salt & pepper
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MostlyHomemadeMom.com
Peel and chop 5 lbs of potatoes. Place potatoes, chicken broth, and butter in a Crockpot. Cover and cook on high setting.
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Next, remove the slow cooker lid. Add in the sour cream, seasonings, and milk.
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Use a hand mixer to beat the ingredients together until smooth, adding milk and more salt and pepper as needed.
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Stir well with a spoon to make sure no large potato chunks remain and mixture is smooth.
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Switch the slow cooker to "keep warm" setting and serve the mashed potatoes out of the Crockpot. Simple, and less dishes, too!
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MostlyHomemadeMom.com
These Crockpot Mashed Potatoes are extremely simple with the added bonus of freeing up the oven for the huge turkey or ham to cook for hours!
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MostlyHomemadeMom.com
For the full recipe instructions, including the nutritional information, click on the link below!
Recipe link!