Crockpot Lemon Chicken with potatoes – an entire dinner in the slow cooker! Made with boneless skinless chicken breast, oregano, seasoned salt, garlic, chicken broth, lemon juice, and potatoes.
Remove lid and check the internal temperature of the chicken with a thermometer to ensure it is at least 165 degrees Fahrenheit. Serve along with the potatoes.
Storing leftovers:Place any leftovers in a plastic container with a lid. Refrigerate for up to 3 days. Reheat individual servings in the microwave until hot.