Crockpot Italian Zucchini Casserole
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MostlyHomemadeMom.com
This easy
Crockpot Italian Zucchini Casserole
is a delicious way to use up that zucchini from the garden and get your family eating their veggies! Add this to your
zucchini casserole recipes
repertoire!
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MostlyHomemadeMom.com
Ingredients:
zucchini
green pepper
ground beef
instant rice
spaghetti sauce
diced tomatoes
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Place vegetables, ground beef, and diced green pepper into a Crockpot sprayed with non stick spray.
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Add remaining ingredients, besides cheese, to the Crockpot and stir well to make sure rice is moistened.
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Cover and cook on low until all of the vegetables are cooked and the rice is done.
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Leave the cover off, sprinkle the cheese over the top, and cook until cheese is melted.
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Allow the casserole to rest five minutes before serving on plates. Add an extra sprinkle of cheese if you want!
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Pro tip: be sure to use instant rice as regular long grain rice will not soften well in the slow cooker!
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For the full instructions, including the nutritional information, click on the link below!
Recipe link!