Crockpot Black Beans & Rice
MostlyHomemadeMom.com
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MostlyHomemadeMom.com
Crockpot Black Beans and Rice recipe with black beans, salsa, uncooked rice cook away in this crockpot side dish, perfect for chips or as burrito filling!
Recipe link!
MostlyHomemadeMom.com
Ingredients:
long grain rice
water
black beans
salsa
chili powder
cumin
chili powder
salt
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MostlyHomemadeMom.com
Add the black beans, uncooked long grain rice, salsa, cumin, garlic powder, chili powder, and salt to the bottom of a Crockpot.
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Pour water over all the ingredients. Stir well making sure the rice is covered with the water.
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Fit the lid onto the slow cooker, make sure it's tightly fitted, and cook on low for three hours.
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Remove the lid. Allow all of the steam to escape. Stir the rice well to see if it's cooked through.
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Allow the rice to cool 5 minutes. Taste and season the rice with salt and pepper to your liking.
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Top bowls of black beans and rice with sour cream and chives. Or use as a burrito filling - yum!
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MostlyHomemadeMom.com
For the full recipe instructions, including the nutritional information, click on the link below!
Recipe link!